This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.

Lamb Shish Kebab is a Turkish recipe comprising skewered pieces of lamb alternating with vegetables. Marinate the meat first for best results.

Lamb Kebabs all dressed up in a Moroccan-inspired dry spice rub and grilled to juicy tender perfection. Served with a tangy yogurt sauce.

Doner Kebab is a popular Turkish street food that features succulent layers of marinated meat, usually beef, chicken, or lamb, cooked on a vertical rotisserie. This flavorful and aromatic meat is typically served in a pita or flatbread with fresh vegetables and a variety of sauces. Making Doner Kebab at home is easier than you might think, and the results are incredibly satisfying. Let's dive into the details of creating this delicious dish.

A special Mediterranean marinade that tenderizes and flavors the meat, plus grilling technique, make succulent, juicy lamb kabobs every time!

These Lamb Kabobs are flavorful and juicy! This marinade will knock your socks off. Create the ultimate restaurant quality kabob with very little effort.

Grilled kebapi, similar to kebabs, are made with ground beef, pork, and lamb. This juicy and tender sausage-like meal is perfect for summer!

Recipe video above. This Greek Kofta kebab features a secret spice mix from a well known Melbourne souvlaki shop called Kalimera Souvlaki Art. The owner gave me his chicken gyros recipe for a story I did for Good Food. I used the same blend for lamb mince koftas - it's spectacular! The secret ingredient is a hint of curry powder, which adds warmth and depth without a curry taste. Genius!Served with my version of his Secret Souvlaki Sauce, crafted from clues he gave me. It's so good, I use it…

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

In Istanbul, kebabs made with juicy lamb and grilled over live coals were the kind of thing that even at their worst, were still pretty freaking awesome. Here's how to make them.

This lamb kebab recipe is our Afghan family secret. We wanted to share it with you because it can turn lamb into butter. So tender, and so flavorful. Afghans are world-famous for their kebabs and after you try this lamb kebab recipe, you'll know why.

Here's how to make my homemade lamb doner kebab. This fakeaway recipe is moist, juicy and tasty. Plus, it's so easy to make too!

These Greek lamb kebabs (aka lamb souvlaki) are marinated lamb grilled to tender, juicy perfection with onion and capsicum. Easy & delicious.

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Deeply flavorful with warm spices and melt in your mouth tender, these lamb kabobs can be made in minutes! A crowd pleasing way to serve lamb!

Super easy and quick to make lamb shish kebab recipe. Ketogenic diet friendly, paleo, whole30 lamb recipes.

These koobideh skewers are a juicy mix of beef and lamb, onions, herbs, and Persian seasonings. Make them in less than 30 minutes!

Marinated succulent lamb, juicy and beautifully charred. These Greek Lamb Souvlaki Kebabs are so tasty. Cook them on the BBQ for added flavour!

It may seem like I enthuse a lot over some of my recipes, but I only do that when I think they're really, really good and I've spent time perfecting them! And this one, I tried making with different levels of herbs and spices, then different ratios of lamb and beef, and different fat proportions, until the combination of the spices, and the flavour and succulence of the meats just sang. Even thinking about how juicy and tasty these kebabs are, straight off a hot smoky barbecue makes my mouth…

Souvlaki-style, marinated lamb kabobs grilled or pan-fried to tender and juicy, served with a simple Greek salad for a balanced, healthy meal. This delicious Mediterranean dish is high-protein, gluten-free, low-carb and Paleo/Whole30 friendly (omit the cheese). It's low in calories (under 500 cals per serving), but you can make it more substantial with an additional side dish.