With layers of a vegan meaty bolognese sauce, lasagna noodles, homemade cashew vegan ricotta (which takes less than 5 minutes to make), all topped with a 5-minute vegan mozzarella sauce you have yourself The Best Ever Vegan Lasagna!!! It's meaty, cheesy, creamy, and so delicious, no one will be able to tell it's vegan!

Are you looking for the perfect recipe to make vegan lasagna? Then you're in the right place! This lasagna is easy to make, super delicious, and, icing on the cake, it can be prepared ahead of time and then put in the oven when you want to bake it.

Serve up a slice of the BEST vegetable vegan lasagna! Loaded with zucchini, mushrooms, carrots, squash and vegan spinach-ricotta cheese, it's the perfect...

This hearty and wholesome vegan lasagna features delicious layers of marinara sauce, veggie-packed tofu ricotta cheese, and tender lasagna noodles in every bite. Enjoy it for fuss-free family dinners or freeze it for later!

This fuss-free one-pan lasagne is packed with 32g of protein and it's topped with a creamy tofu cheese, as well as a seasonal kale pesto.

This vegan plantain lasagna, also known as Pastelón, is a Puerto Rican dish with bolognese sauce layered between sweet and tender banana slices! It's the perfect combination of sweet and savory flavors.

This mushroom lasagna recipe offers a delightful fusion of earthy mushrooms, creamy cheeses, and tangy marinara sauce, layered between perfectly cooked lasagna noodles.

Creamy butternut squash sauce meets pasta, kale, and mushrooms in a delicious twist on classic lasagna. Bursting with fall flavor and just 10 ingredients required!

This Vegan White Lasagna is layered with a hearty mushroom filling, vegan ricotta cheese, lasagna sheets and plant-based twist on the classic Bechamel sauce. It's so delicious and dreamy, you won't believe it's 100% oil-free, dairy-free, and can easily be made gluten-free!