A homemade alternative to store bought marshmallow creme, using only four ingredients. Perfect for frosting cakes and cupcakes, piping decorations, and using as a filling. Tastes even better when toasted with a kitchen torch!

This post teaches you how to make marshmallow meringue frosting from scratch with a simple recipe. This easy marshmallow meringue frosting is smooth and thick, holds its shape when piped, and tastes incredible on all sorts of cakes, cupcakes, and brownies. It only requires 4 ingredients!

Holiday season is here, and my favorite holiday, Thanksgiving, is fast approaching. It’s about being thankful for all the blessings in our life.

You only need 4 easy ingredients to make homemade marshmallow creme (aka Fluff). No preservatives or high fructose corn syrup required.

An easy to make, 4 ingredient Marshmallow Meringue Frosting that is creamy smooth and can be used to frost cupcakes, cakes and fill cookies!

Freshly whipped, homemade Marshmallow Frosting made from pillowy Swiss meringue flavored with vanilla. Perfect for cupcakes and cakes!

Marshmallow Meringue Frosting - this easy recipe tastes like a melted fluffy marshmallow! It's the perfect frosting recipe for cupcakes or to dress up pies, cookies, or brownies!

Flaky all butter pie crust filled with a spiced roasted sweet potato custard filling and topped with thick and silky toasted marshmallow meringue

Beat egg whites and cream of tartar together until stiff peaks form. Add the marshmallow cream. Beat until stiff peaks form. Cover top of pie with meringue. Bake at 350...

Perfect Swiss Meringue is a silky, glossy, and smooth-textured meringue that pipes and decorates beautifully, and it tastes like the best homemade marshmallow in spreadable form.