This spicy and savory vegan mushroom shawarma is the perfect sheet pan dinner. It's gluten free and comes together in less than 30 minutes.

This vegan shawarma recipe is one of the best replacement meats I have ever made, and it only uses mushrooms! By simply swapping out the meat for oyster mushroom clusters, this recipe is guaranteed to please vegans and non-vegans. Pair it with any sauces you like, tahini sauce, hummus, or even a simple garlic yogurt sauce and fresh veggies!

Add bold flavor to your weekly menu with this savory Mushroom Shawarma. It's easy to prepare and it'll be ready in just 30 minutes!

This oyster mushroom shawarma might look intimidating, but it's so easy to make and the result is nothing short of absolutely delicious. The hot spice rub is complemented perfectly with a zippy lemon balsamic glaze, and everything is completed in the oven until it's perfectly caramelized. Serve in sandwiches, with rice, on its own - it's delicious any way.

Craving the bold flavors and satisfying textures of shawarma, but looking for a plant-based option? Look no further than Pan-Seared Mushroom Shawarma! This recipe is a flavor and texture powerhouse, boasting crispy, golden-brown mushrooms packed with an irresistible blend of Middle Eastern spices. Vegetarian and easily gluten-free without a pita.

Jamie Oliver Mushroom Shawarma is made with natural yoghurt, mushrooms, red onion, garlic, preserved lemons, spices, olive oil, pomegranate molasses, radishes, cucumber, cherry tomatoes, vinegar, pickled jalapeños, fresh mint, flatbreads, tahini, and dukkah.

Perfect for a vegetarian Friday Night Feast, this crispy mushroom shawarma recipe is taken from Jamie Oliver's 2019 cookbook, Veg.

Portobello mushrooms take centre stage in our version of this classic Middle-Eastern street food.

Shawarma fries with crispy fries and oyster mushroom spiced with Middle Eastern inspired shawarma spices. Top with Yogurt Tahini Sauce.

Indulge in the flavours of the Middle East with this Mushroom Shawarma—a vegan twist on the classic street food favourite. Oyster mushrooms, cooked in a blend of herbs and spices, are grilled and served in warm flatbreads with a refreshing salad and creamy coconut yogurt sauce, creating a satisfying and flavourful meal.

With seasoned and roasted king oyster mushrooms strips, our vegan mushroom shawarma looks and tastes like the classic one, but it's 100% plant-based.

You will never believe how easy it is to get so many flavors in these mushrooms. Pair it with any sauces you like, I love tahini sauce, hummus or even a simple garlic yogurt sauce and fresh veggies!

To make a delicious home-made sauce to serve along with the shawarma, whisk together olive oil, lemon zest, lemon juice, maple syrup and store-bought shawarma spice mix. This sauce will add a zesty, sweet and savoury kick to your shawarma

83.4K likes, 145 comments. “Shawarma mushroom flatbreads!”

lf you try this recipe you might never go back to traditional shawarma again. This dish is incredibly flavorful, meaty and satisfying! I could not stop eating it! I used two types of mushrooms: King Oyster Mushrooms and Maitake, both from Hokto Kinoko. These both have a firm and meaty texture. Ho

Our vegan version of the kebab shop staple. The mushrooms carry the spices with equal aplomb and retain the desired texture and bite. You can thread them on a skewer and cook them over flame for more authenticity, but the heat of an oven still works well.

Dusted with smoky spices like cumin, coriander and paprika, these thick-cut roasted portobello mushrooms are inspired by shawarma, Middle Eastern spiced lamb — and they taste surprisingly meaty. The flavors are bold, but the prep is simple: While the mushrooms and onions roast, make an easy turmeric and Greek yogurt sauce, and toss sliced red cabbage with salt. Pile everything into a pita with a flurry of cilantro and mint to freshen things up (parsley or salad greens would also do the job…

28.3K likes, 147 comments. “vegan shawarma | 🇬🇧 & 🇩🇪Recipe ⬇️ In a bowl, combine -2 tsp garlic powder -1 tsp turmeric -1 tsp cumin -1 tsp coriander -2 tsp smoked paprika -1 tsp onion powder -1 tsp cardamom -1/2 tsp clove -1/2 tsp cayenne pepper -1 Tbsp sugar -2 Tbsp olive oil -2 Tbsp soy sauce -1/4 cup white vinegar -1/2 Lemon juice -2 Tbsp tomato paste -1 tsp mustard Add -2lb /1kg oyster mushrooms and cook on high heat until crispy and still juicy. Spread some hummus on a pita…

Philip Zecevic on Instagram: "A meaty mixed mushroom shawarma 🔥 We done a madness here… This recipe is a showstopper. You’ll want to save and make it asap! For the glaze: - smoked garlic - oregano - smoked paprika - salt - black pepper - mixed herbs - olive oil Sear the mushrooms in a heated and oiled pan pressing them down for 1-2 min on each side. Stack your mushrooms on top of each other, glazing each layer. Once stacked, add in the skewers in and glaze some more. Cook in the oven at…