Dry canning (aka oven canning) is not a safe nor approved method of food preservation for your pantry staple items and dry foods...and here are the many reasons why.

Oven Canning: A Traditional Method for Preserving Delicious Recipes If you're a fan of preserving food and have a love for the nostalgic...

What dry oven canning is, whether it's safer than traditional canning, which foods you can and cannot dry can, and a whole lot more.

Promoted from time to time as a “new” home canning technique, “oven canning” is actually an old technique. It has been around since at least the 1920s — and it has been discredited and advised against since the 1940s. It involves “baking” your filled jars of food in the oven, instead of water bath processing...Read More

Effortless Preservation: Master the Oven-Sealing Technique for Canning Success Introduction: Preserving fruits, vegetables, and homemade del...

Elevate Your Pantry: Mastering the Art of Dry Canning Sugar, Flour, and Rolled Oats A well-stocked pantry is the backbone of any kitchen, p...

Learn how to can tomatoes without a canner! This is the easiest and fastest way to can tomatoes that you can enjoy throughout the year!