This recipe is one of the most delicious things we’ve ever made in our kitchen. I’m serious. How can a pea puree be that good and be something adults want to eat, instead of just babi…

Learn how to make a delicious pea purée using this how to make pea purée article from Great British Chefs

This delicious pea mint puree makes a great side dish that looks so pretty on a plate. It goes well with fish or chicken.

The serving size for baby food can vary widely based on the age and appetite of the baby, so follow baby's cues for being done—they will close their mouth and/or turn their head or start to fuss. End the meal when you see those things happen.

Salmon and peas are a classic combination. In this dish, I brought things up a notch with seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.

Pan-seared scallops sit on top of rich pea puree, topped with crispy pancetta and Gremolata. Super easy but tastes like a million dollars!

Frozen peas, cooked with butter and shallot then whizzed into a vibrant purée, make the perfect bed for crisp-skinned salmon

Pea Puree is a simple, tasty, and versatile dip, side dish, sauce, or even baby food! Only 4 ingredients and 10 minutes for this easy recipe.

Pea puree is a great first food when introducing solids to babies and all you need is a bag of frozen peas and a blender or food processor!

These seared scallops are served over a pea puree the little touch of mint that adds an unexpected burst of flavor and freshness. (Whole30)