Make the Pear & Dark Chocolate Crumble, with juicy pears, rich chocolate, and a crispy topping. Easy but with incredible taste and texture!

2 Beurre Bosc (brown) Pears, halved, cored, thinly sliced crossways 200 g dark chocolate, chopped (like Nestle Club or Plaistowe) ½ cup light olive oil ¼ cup…

The sweet mellowness of pear is the perfect foil for bitter dark chocolate in this classic British pudding. A very superior sort of sugary stodge indeed

This moist, tender chocolate pear cake is a lightly sweet cake made with a bittersweet chocolate cake batter and decorated with fresh pear slices on top.

Created by Anna Del Conte, this chocolate and pear loaf cake is lovely to make all year round. Sprinkle with a dusting of icing sugar for pretty presentation.

A buttery tart shell filled with rich chocolate custard and topped with vanilla poached pears. A stunning presentation!

Elegant Abuelita Poached Pears are simple to make and rich with chocolate flavor. Top with whipped cream or ice cream and try a garnish of chopped nuts or a sprig of mint to add extra color. Coffee liqueur is optional but adds an extra level of flavor dimension.

Today I offer you a fabulous chocolate and pear tart recipe for dessert! Pear and chocolate are two ingredients that blend perfectly. For this tart, the dough is delicately flavored with ground alm…

Here are a tried, trusted and tasted recipes of chocolate pear loaf cake. Checkout the chocolate pear loaf cake recipes and start baking today!

Flourless chocolate cake is simple and easy to make, yet so satisfying. The cake is moist, rich and chocolaty with a hint of coffee. This is a flourless cake which it means that it's perfect to serve to people with allergy to gluten. Pear is an amazing pair for chocolate but raspberry works great with this recipe as well. The pears get nice and tender, they also add a lovely decorative topping. You can refrigerate the cake in an airtight container in fridge for up to four days. Warm it up…