A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Koobideh Kebab in the Oven - KAYHAN LIFE

PERSIAN KOOBIDEH KEBAB — The Golden Balance

Chicken Koobideh , One of my favorite Persian dishes is Chicken Koobideh and we’re going to make it at home and in the oven with a little trick! Bursting with color and

These koobideh skewers are a juicy mix of beef and lamb, onions, herbs, and Persian seasonings. Make them in less than 30 minutes!

Kobideh Kebab is one of the most popular kebabs in Iran and has been registered as an Iranian national dish.

With tender, marinated chicken on long skewers, chicken koobideh is the pinnacle of Persian outdoor grilling. My foolproof method helps ensure you have the clingiest and stickiest chicken mix that cooks evenly on each skewer.

One of the most popular dishes ordered in Persian restaurants, these Persian ground beef kabobs known as koobideh (or kubideh), are grilled to juicy perfection and you only need 5 ingredients to make them.

Koobideh kabob are the most juicy and amazingly flavorful ground meat kabobs ever! Step by step tutorial for making the perfect koobideh.

Persian Recipes – Persian Food Recipes Index