Most of us would think freshly baked pastry are best when they are right out of the oven. But not for these pineapple tarts. They tasted way better the day after. Right out of the oven, the buttery tart base is a little crunchy in texture but when the pastry get a rest overnight, they transformed into a melt-in-your-mouth texture and oh were they good. Traditional mooncakes is the other baked pastry that will improve in texture after resting for a few days. Let's get baking. Pineapple Tart…

With the Lunar New Year just around the corner, James Chia reflects on his family’s yearly tradition of making Nyonya pineapple tarts and shares his Peranakan great-grandma’s recipe for them.

The Thanksgiving entertaining experts at HGTV.com share a recipe for delicious pineapple tartlettes with the savory flavors of ginger and rosemary and a homemade nut crust.

I can almost hear the firecrackers and clangs of Chinese New Year as we approach one of my favourite celebrations of the year. An excuse to have food in abundance, be surrounded by family and a per…

Pineapple tart cookies are Chinese New Year must have cookies. This version incorporate grated cheese into the tart crust, with and easy to handle log shape cookies.

Kue Nastar is a delicious and traditional Indonesian pineapple tart that is enjoyed during the Chinese New Year, Lebaran, and other holiday seasons. Its buttery crust and sweet pineapple filling make it an irresistible treat for all. It is a perfect homemade gift to give to loved ones during the holiday season, or just as a treat for yourself.

Easy and delicious sweet recipes, simplified Asian recipes—join us on a culinary journey to please the senses!

Learn how to make the famous Taiwanese Pineapple Cakes (Feng Li Su/鳳梨酥) at home. The buttery, tender, melt-in-the-mouth crust filled with sweet and tangy pineapple jam filling is so delicious and addicting.

Pineapple Tarts is one of the highlight "Festive Cookie" of Chinese New Year and it is a must to consume during this season ...

This Taiwanese Pineapple Cake recipe is my rendition of the famous ‘feng li shu’ (鳳梨酥) from Taiwan. They are traditionally eaten during major celebrations such as engagement ceremonies or wedding parties. The hokkien pronounciation of pineapple (‘ong lai’) has a very auspicious meaning of ‘prosperity is coming’.