This easy, crispy Parmesan roasted potatoes recipe is the perfect oven-baked side dish for any meal. Made with sliced russet potatoes, garlic, and smoked

Baked Potato Slices - There’s something magical about potatoes, isn’t there? They’re humble, versatile, and universally loved. Whether mashed, fried, or roasted, they have a way of bringing people together. But today, I want to shine a spotlight on a lesser-known hero: Baked Potato Slices. 3 russet potatoes (scrubbed clean)1 tablespoon vegetable oil (can substitute

Crispy on the outside, buttery on the inside, and packed with the savory flavors of garlic and parmesan, these roasted garlic butter parmesan potatoes are a must-try side dish! Whether you’re serving them at a holiday feast, a family dinner, or a weekend brunch, these little bites of joy are always a crowd-pleaser. Each potato is coated in olive oil, fragrant garlic, and Italian seasoning, then baked to golden perfection. A final drizzle of parsley-infused butter seals the deal, making every…

Discover creative solutions for your surplus potato stash! Learn delicious recipes, storage tips, and innovative ideas to make the most of your abundance of potatoes in this helpful blog post.

Whether you like 'em mashed, baked, fried—or all of the above—we've got russet potato recipes for serious spud lovers.

These Russet potato recipes are so good, we can't get enough! From wedges to mashed potatoes to breakfast casserole, Russets are perfect in so many dishes.

Classic Delmonico Potatoes! These aren't just any side dish; they're a throwback to a bygone era of culinary elegance. Born in the bustling kitchen of Delmonico's in New York City during the 1800s, this recipe

A classic comfort food, these Cheesy Scalloped Potatoes feature thinly sliced russet potatoes layered in a creamy sauce and topped with a blend of melted cheeses. Perfect as a side dish for any meal or holiday gathering.

This potato dish is great because who doesn’t love roasted potatoes? A little bit of spices really makes all the difference in taste! I also added some minced garlic and it gets crispy as it bakes which adds yummy flavor and texture. I used Yukon Gold potatoes. No need to peel off the skin if you're using the same. If you plan to use Russet potatoes, then you will need to peel the outside skin because it's tough. Baby potatoes will also work here!