Who doesn’t love roasted potatoes that are crispy on the outside and creamy on the inside? Well, now you can make them. They’re super easy and made on the stove-top for a winning combination!

The best recipe to free up oven space when you're cooking dinner, prepare these rosemary potatoes on the stovetop.

The secret to these impossibly crispy potatoes? Not baking or boiling. All you need is a skillet and a lid (yes, really) to pull off these perfect spuds.

Wondering how long to cook potatoes on the stove? Follow our easy steps for perfectly cooked spuds! Dice Russet potatoes into uniform cubes, then sauté in a skillet until golden and tender. Sprinkle with salt, pepper, and optional garlic powder or smoked paprika. Enjoy crispy, golden-brown potatoes in minutes!

These easy-to-make Pan Fried Rosemary Potatoes are so crispy and a crowd-pleasing side dish too. They're also gluten-free and dairy-free.

Learn how to cook skillet potatoes on the stove with garlic and fresh herbs in just 15 minutes for a quick, flavorsome, and sophisticated side dish.

Delight in the flavorful blend of herbs and butter with Dutch oven potatoes—a perfect side dish to elevate any meal.

here's a delicious and easy recipe for pan roasted potatoes or Yukon Gold skillet potatoes that can be started and finished in one hour...

These boiled potatoes are tossed with butter and herbs for a quick and flavorful side dish, ready in under 30 minutes.

Trust me, this new potatoes recipe is SO worth it. Serve these garlic baby potatoes with salad and an amazing yogurt garlic sauce.