Who says that courgettes can't become absolutely moreish? Words: Jenny Somervell Serves: 4 Time: 50 minutes INGREDIENTS 1 tbsp oil 4 courgettes, sliced 1 onion, sliced 3-4 cloves garlic pepper & salt 1 tbsp flour ½ cup milk 200g cheddar (‘tasty’) cheese METHOD Pre-heat the oven to 160°C. Oil a shallow oven dish. Layer the courgettes and sliced onion in the dish. Sprinkle with crushed garlic, 1 tsp salt and a generous grinding of black pepper. Bake for 15 -20 minutes. Sprinkle the flour over…

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