Scratch recipes

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Is your kitchen decently stocked with basic food ingredients? Then you're ready to make loads of pantry staples that will save you money and keep your family well-fed. I'm sharing 100+ homemade recipes for foods you likely already buy from the store, so pick a few of your favorites to DIY, and add them to your meal plan this week.

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How to Make A Sourdough Starter From Scratch - The House & Homestead Easy Sourdough Starter, Dough Starter Recipe, Make A Sourdough Starter, Yeast Starter, Sourdough Bread Starter, Dough Starter, Sourdough Starter Discard Recipe, Starter Recipe, Easy Sourdough

Learn how to make your own sourdough starter from scratch using just flour and water and start baking sourdough bread in just a few days! *** Sourdough starters have been a homestead kitchen staple for as long as there have been homesteaders. One Chicago Tribune article highlights just how valuable sourdough starters really were for

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How to Make the Best White Bread from Scratch - Santa Rosa Homestead Homemade Bread Easy No Yeast, How To Make Fresh Bread Easy Recipes, At Home Bread Recipe, Easiest Sandwich Bread Recipe, Home Making Recipes, Beginner Homemade Bread, Joanna Gaines 3 Minute Bread, Old Fashion Homemade Bread, All Purpose Bread Recipe

This white bread made from scratch is so easy! It is perfect for beginners! This bread is soft and fluffy, yet holds together when you cut it for sandwiches and toast!

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These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. Sourdough Discard Crackers, Discard Crackers, Sourdough Starter Discard Recipes, Starter Discard Recipes, Sourdough Crackers, Everything Sourdough, Using Sourdough Starter, Recipe Using Sourdough Starter, Everything But The Bagel

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

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