Sourdough challah bread is a delicious blend of two baking traditions—traditional Jewish challah bread and tangy sourdough fermentation.

A delicious sourdough challah with a very fluffly crumb. Perfect to eat plain, to make toasts, or even french toasts.

Challah isn't any more difficult than any other bread. When you braid this sourdough loaf you have a gorgeous holiday bread.

Blog 3 — Sour Flour

Sourdough discard challah bread is fluffy, sweet, and delicious! This tender bread is made with sourdough discard and has a slight tang. Challah is a lovely bread for special occasions and also perfect for breakfast, sandwiches, and to cozy up with any soup.

This beautiful sourdough challah has a pillowy soft crumb and golden brown, incredibly flavorful crust that will impress everyone around the table.

Soft and fluffy on the inside with a beautiful golden braided crust on the outside, this sourdough challah bread is the perfect addition to your dinner or holiday table. Enjoy with butter and jam or use leftovers to make incredible french toast.

Learn How to Cook Sourdough Challah Recipe For Free | Recipes You'll Love, Made Easy!

This sourdough challah has a brilliantly, shiny crust and a soft, fluffy interior with an incredible flavor due to a long fermentation with all natural yeast. It's an impressive centerpiece to a table and any leftover slices make excellent french toast.

Learn How to Cook Sourdough Challah Recipe For Free | Recipes You'll Love, Made Easy!