Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

5 quick & easy chutney recipes for dosa, idli, vada, pongal, poori, chapati, upma, sandwich. South Indian breakfast recipes

Blistery, spicy, and bursting with fresh herbs, the South Asian dish throws the French rulebook out the window.

A ubiquitous spicy and tangy vegetable and split pea stew, there are as many recipes for this South Indian Sambar as there are families in southern India. This is my version.

This collection of authentic Pakistani Recipes will help you master this flavorful cuisine in your own kitchen.

Ayam Kecap is an Indonesian dish of sweet soy chicken made with kecap manis, the sweet soy sauce. It's sticky, savory, sweet, and spicy. It's one of the popular dishes in Indonesia.

Aloo Keema is a traditional South Asian dish that blends ground meat with tender, flavorful potatoes in a rich, spiced curry. The meat is cooked until perfectly browned, absorbing the vibrant mix of spices and tomatoes, while the potatoes soak up all the delicious flavors, making each bite warm and […]

Are you looking for an easy Thai-inspired dinner? This recipe from The Yummy Bowl is perfect for a quick and easy weeknight dinner recipe. This delicious take on Pad Kra Pao is the best and easiest one you'll find. Try it today!

Few spices, and big bold flavors. This is a traditional and authentic recipe from the Southern part of India. This dish comes together quite quickly and very flavorful.

South Indian food recipes are spicy, flavorful and delicious. Many of these South Indian food recipes are healthy and gluten-free. This collection includes both vegetarian and non-vegetarian recipes. 1. Mysore Masala Dosa Mysore masala dosa is a delicious dosa recipe with potato masala and spicy chutney. If you have dosa batter handy this dosa is easy... Read More »