Sumac onions are a delightful addition to salads, wraps, veggies, and bowls, offering a burst of tangy flavor. You only need 5 minutes and 6 ingredients!

Try this tangy Turkish Sumac Onion Salad! Perfect as a side dish for kebabs, BBQs (mangal), and more.

These Sumac Onions are a Turkish marinated onion salad that are crisp and tangy and the perfect condiment to any dish. They take 10 minutes to make and taste amazing in sandwiches, kebabs, BBQs, and all Middle Eastern food

Marinated sumac onions are an easy Turkish onion salad you can serve as a side or a tangy addition to grilled meat, kabobs, salad.

These sumac Turkish onions are a delicious fresh condiment, add to grilled meats, sandwiches, wraps, salads and so much more!

Sliced red onions and chopped parsley, marinated in a zesty dressing, with tart sumac powder, which gives the onions their amazing flavor! #sumaconions #marinatedonions #marinatedsumaconions #sumac #sumacrecipes #hildaskitchenblog

A vibrant and tangy side dish, Sumac Onions add a refreshing touch to any meal. Quick to prepare, they make a perfect condiment or salad topping.

Sumac marinated onions are an easy way to add flavor to any meal. They're a tangy condiment that taste delicious on top of proteins, salads or rice bowls. Sumac Marinated Onions Sumac marinated onions, also known as Turkish onion salad, are a delicious topper for salads, proteins or rice bowls. Thinly sliced red onion is

My Sumac Onions are a quick, easy and versatile simple salad or condiment. They pair excellently with bread, meats, fish and vegetables. It's an essential zingy, tangy, Mediterranean or Middle Eastern staple for any dinner table.

James Beard Award–winning chef and cookbook author Yotam Ottolenghi provides his recipe for sumac-marinated onions, a cooling condiment that can replace dairy in meals.