This juicy and tender Instant Pot pot roast with potatoes and rich gravy is the ultimate family-friendly comfort food! With easy one-pot prep, you can have this nostalgic meal on the table in just about an hour.

Nothing quite says Sunday dinner like this tender and juicy Pot Roast recipe with soft potatoes, carrots, herbs, and of course...the gravy!

Enjoy the comforting and delicious flavors of Classic Pot Roast. This easy pot roast recipe showcases tender meat simmered with your favorite vegetables, making for a hearty family dinner. You’ll love the savory seasoning and how simple it is to prepare this classic dish in your own kitchen. Perfect for any gathering or cozy night in, this perfect pot roast offers rich aromas and flavors that will remind you of home-cooked meals. Gather your ingredients and discover how satisfying pot roast…

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

This Classic Pot Roast recipe is perfection! Melt in your mouth tender, full of rich beefy flavor, and all cooked in one pot.

This classic pot roast is tender, juicy beef with melt-in-your-mouth potatoes and carrots nestled in a rich and savory sauce.

Ingredients: 3 pounds beef chuck roast 1 tablespoon olive oil Salt and pepper to taste 1 onion, chopped 4 cloves garlic, minced 4 large carrots, cut into chunks 4 potatoes, quartered 2 cups beef broth 1 tablespoon Worcestershire sauce 2 sprigs fresh thyme 1 sprig fresh rosemary

Looking for a tender, slow-cooked beef pot roast recipe? Look no further! This recipe is designed for those who appreciate deep flavors and simplicity. Using a chuck roast, fresh vegetables, and savory broth, you can create a dish that’s bursting with flavor. The slow cooker infuses every ingredient with deliciousness, making it perfect for sharing with loved ones. Ideal for meal prepping or cozy family dinners, this pot roast is a classic that never goes out of style.

This Slow Cooker Pot Roast recipe brings together fall-apart tender beef chuck roast, hearty vegetables, and just the right herbs and spices for a comforting, no-fuss meal. Even beginners will find this recipe easy to make, as the gravy naturally thickens in the slow cooker, blending beautifully with the roast and vegetables.

This delicious Pioneer Woman Pot Roast is a simple, hearty meal that’s perfect for any occasion. With tender, juicy beef, caramelized onions, and savory carrots, it’s a comforting dish that’s easy to make with common ingredients. Slow-roasted to perfection, this pot roast will quickly become a family favorite!