This is pure comfort food. Not your typical meatloaf, it contains carrots and sourdough bread.

The Lost Kitchen, a TV show on the Magnolia Network, features Erin French, who returned to her hometown in Maine at the age of 23, after a post-high school “escape” and a plan for medical school. A…

Get Elizabeth Heiskell's recipe for orange-soy pork tenderloin and sautéed cabbage for a quick and nourishing weeknight dinnner.

a WARM salad for a COLD day... The term "chef" makes me uncomfortable. To me a chef is someone who has mastered culinary school, maybe then studying under the tutelage of another chef for some time,...

Who says soup is just for the winter? These cold soup recipes offer interesting flavors with each spoonful.

I’ve lost count of how many times I’ve made this 4-ingredient roast—it’s so easy, and everyone asks for seconds!. Full recipe 👇 💬

In the years I’ve been writing about food for the Herald Palladium, the largest newspaper in Southwest Michigan, I’ve received many requests from readers for recipes but undoubtedly the most popular request has been for the fried chicken and Cole slaw recipes from Mead’s Chicken Nook, a very popular eatery in Benton Harbor and […]

Get a look at the 13-course, 5-hour tasting EXPERIENCE that is dinner at The Lost Kitchen, Erin French’s restaurant in the woods of Freedom, Maine!

Make "Dad's Meatloaf" and a "Maple Manhattan" from The Lost Kitchen by Erin French, author of the new memoir Finding Freedom.