Nowadays, we eat tomatoes all year round, but if you want that intense fragrance and flavour, then enjoying special varieties of seasonal British tomatoes will really give your meal extra pizzazz. This colourful tarte tatin is a great way to showcase the delicious flavour of a good-quality British tomato. Served with a simple green salad, it’s the perfect sunny-day supper. Recipe by Andrew Bille

These delicious tomato tarts are easy to make and look beautiful at any party.

Sticky balsamic glazed tomatoes are a stunning replacement to the traditional apples in a tarte tatin. Tarte tatin is a traditional French dessert, an upside down pastry usually made with apples caramelised in butter and sugar. It's actually very simple to make (though, like sushi, probably one of those things that could take a lifetime...Read More

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

Tomato tarts are considered a summer staple in the French countryside, and you will know why when you bite into this mouth-watering French tomato tart. Buttery and flaky puff pastry is the base for spicy mustard, creamy Gruyère, and juicy tomatoes. It's the perfect summer meal.

Justine Schofield shares her recipe for this spectacular French-style tomato tart.

Ina teaches us this by trotting out the recipes we'd all usually ignore and saying, "Yes you can, yes, you. You can do this."

Tarte tatin is a french dessert classic. This tomato tarte tatin has a twist since it is actually a main or a very elegant snack.