KOSHER, CHARCUTERIE, JEWISH, CURED MEATS

Looking for a lighter pastrami recipe? You’ll love homemade turkey pastrami! Turkey breasts are brined, then smoked low and slow to achieve tender, juicy meat every time.

Slices of homemade pastrami

Gail Simmons, author of "Bringing It Home," makes Pastrami-Style Roast Turkey with her own special spice blend.

Raun Lauterbach | Outdoor Cooking

How to make corned beef brisket and smoke it into homemade pastrami, featuring Certified Angus Beef.

I love pastrami! It's a quick and easy go-to sandwich that does not need a lot of effort. All my life I was raised on cold pastrami. From the cold winters of Belarus to the hot summers in Israel - it was always pastrami that was served cold. Frankly, I found it odd that there even is such a thing as hot pastrami, like being served in Kat'z deli.Turkey breast is high in protein, contains low cholesterol levels, is low calories and very healthy in general - this makes it a perfect example of a…

Make delicious pastrami at home with brisket using Chef John's recipe for spicy, intensely aromatic pastrami that is easy to make without a smoker.

This Grilled Turkey Pastrami Sandwich is one of my favorite sandwiches of all time! peppery, smokey turkey pastrami, swiss cheese, sauerkraut and my homemade thousand island all griddled up between two slices of buttery marbled rye bread. I first made a version of this sandwich while I worked at Depanneur in Brooklyn and have probably made nearly 1000 of them since then! And since it’s grilled, it’s pregnancy-friendly!