Learn how to make flavorful Vegan Empanadas entirely from scratch using simple ingredients! They're Filipino-inspired, made with a sweet and savory "beef" filling sealed inside a light and airy homemade empanada dough.

Comforting and delicious homemade vegan empanadas! This restaurant-quality recipe is bursting with flavor. A perfectly flaky empanada dough, and a savory, well-seasoned plant-based filling.

If you're looking for a healthy empanada dough with no butter, this vegan-friendly, easier, quicker, lighter alternative calls for oil instead, and it can be combined with any sweet or savory fillings.

Being Argentinean and living in Italy, we really miss the great "Empanadas Argentinas." These vegan empanadas dough is easy and ready in 5 minutes.

These vegan empanadas are crispy baked dumplings that are filled with garlic spinach and so easy to make - recipe with gluten-free option.

Baked and healthier crispy vegan empanada recipe filled with potatoes, peppers, tempeh, onion, garlic, thyme, smoked paprika and cumin! #veganempanadas #empanadas #tempeh #vegetarianempanadas #homemadeempanadas

Authentic Argentinian vegetarian empanadas are a joy to make, and an even bigger joy to eat. Try 3 vegetarian empanadas filling options!

Enjoy freshly baked vegan empanadas at home! This easy vegan empanada recipe combines a simple vegan dough with a tasty vegan filling that's meaty and flavorful! Impress your family and friends at your next event with some delightful freshly baked empanadas.

If you're looking for an appetizer that will amaze your guests, look no further than these Argentine spinach empanadas. They are simple to make and absolutely delicious. Plus, they're perfect for any occasion! Get started on this recipe today and enjoy the compliments from your friends and family.