Vegan Pound Cake with Lemon is a bright and melt-in-your-mouth treat. The sweet lemon glaze on top makes every bite taste like sunshine!

This vegan lemon pound cake has a soft, tender and dense crumb and it's loaded with buttery, lemony flavor. On top goes an intensely lemony, delicious glaze.

Vegan Lemon Loaf: perfectly moist, dense but not heavy like a good pound cake should be, with a sweet tart lemon drizzle. Tastes like Starbucks lemon loaf! Easy made in 1 bowl! It’s a must with a cup of tea!

If you like Starbucks Lemon Loaf, you will love this VEGAN copycat lemon loaf! This recipe is easy to make and topped with a delicious lemon glaze.

This Vegan Pound Cake is rich, vegan, and dairy-free but has the same satisfying taste and texture like a traditional pound cake and features a lemon glaze!

This Vegan Lemon Loaf is easy to make, deliciously buttery, bursting with lemon flavor, and drizzled in a sweet lemony glaze. Plus, it's so much better than the Starbucks version because it's completely egg and dairy-free, tastes fresher, and is way more affordable! With just 10 ingredients you likely already have in your pantry, you'll want to bookmark this recipe!

The best vegan lemon cake you'll ever eat, hands down. This vegan lemon bundt cake is moist, rich, tangy, and oh-so lemon-y.

Vegan lemon cake with lemon cream cheese frosting and lemon curd filling. Moist, fluffy, and packed with real lemon flavor.

Experience the tang of our Vegan Lemon Bread, a treat that captures the essence of sunshine in each mouthful. This zingy creation features a tender texture brought to life by the combination of lemon juice and zest. A hint of vanilla adds depth while the subtle sweetness, from either coconut oil or applesauce beautifully balances out the tanginess. Whether you enjoy it as a breakfast companion or as the star of your dessert every slice is an explosion of refreshing flavors. Whether you…