This is the only vegan pie crust recipe you’ll ever need. It’s ultra flaky, super easy to make, and you couldn’t possibly tell that it’s vegan!

This is the BEST recipe for a tender, flaky vegan pie crust! Plus, discover a top trick for easily rolling out the dough without sticking.

This vegan pie crust has perfectly flaky layers and requires only 4 simple ingredients. It's also foolproof and can be ready in 25 minutes for a last-minute pie.

This flaky vegan pie crust comes together in a food processor with less than 10 minutes prep. Made using vegan buttermilk for added flavor.

Let me show you how to prepare a homemade vegan pie crust! It isn’t as complicated as you think it would be with this NO-FAIL vegan pie crust recipe! #pie #crust #recipe #easy #vegan

Shortening replaces butter in this vegan version of traditional pie dough. Because shortening has a higher melting temperature than butter, you can prepare the dough without any sticky disasters. It also bakes into a beautifully tender and not-at-all-soggy crust. When shopping for a shortening, look for one made with coconut oil, palm oil or a combination of the two.

This easy, delicious, no shortening, vegan pie crust is the perfect pie crust for your needs. It's not intimidating and tastes great!

An easy vegan pie crust that’s super flaky and perfect for any homemade sweet or savoury pie. It can also be fully blind-baked or par-baked.

Get ready to elevate your pie game with these three easy-to-make, vegan, oil-free pie crust recipes! Each crust is not only healthy but also versatile enough to work with both savory and sweet fillings. Whether you’re aiming for a comforting pot pie or a fruity dessert, these crusts are crafted to meet different dietary needs without sacrificing flavor or texture.

My go-to dairy free / vegan Pie Dough.