This cozy, comforting pot of soup comes together quickly with a few pantry staples. Creamy canned navy beans and jasmine rice add body to a base of softened vegetables stained with turmeric. You may be tempted to add stock, but be assured that using water is enough here. The sum of the ingredients can stand on its own and doesn’t need the added boost of stock. (If you do add stock, be mindful of the amount of salt you use.) The dill – which can be dried or fresh – and turmeric brighten up…

by Susan Hanna This delicious vegetarian soup from NYT Cooking is a perfect quick supper for a chilly spring evening. Sauté vegetables, add spices, rice, beans, dill and water and simmer for about 30 minutes. Serves 6. Avoiding Additives and Preservatives Make sure the turmeric and r

This hearty plant-based soup gets its velvety creaminess from the addition of tahini, or sesame seed butter.

This lemony white bean potato soup is a bright and herby mix of veggies and protein packed white beans. A satisfying soup, ready in 30 minutes.

This weeknight chicken soup goes Greek with orzo, lemon juice, and a handful of fresh dill.

Creamy vegan wild rice soup recipe, made with delicious dairy-free cashew cream. Naturally gluten-free, with or without mushrooms.

A hearty vegan white bean soup using small white beans with sliced carrots and finished with miso, lemon, and fresh dill and parsley.

Kris Carr on Instagram: "Just thinking about soup this time of year gives me the warm fuzzies, and this Carrot Ginger Soup is no exception. It’s satisfying, comforting, and includes lots of good-for-you ingredients. Carrot Ginger Soup | Serves 4 2 Tbsp olive oil 1 lb carrots (about 6 medium carrots), peeled and chopped into half inch pieces 2 garlic cloves, minced 1 yellow or white onion, chopped 2 Tbsp fresh ginger, peeled and minced 5 cups water 1 ½ tsp salt ⅛ tsp black pepper 1 tsp ground…

This quick scramble is a combination of flavors and textures that will surprise and delight tofu-lovers and doubters alike. Soy sauce, turmeric and cumin provide bold seasoning, while searing the block of tofu on both sides before breaking it up yields plenty of crispy bits as well as tender ones. You can add cooked vegetables, leafy greens, beans, cheese or nutritional yeast with the scallions in Step 4, though you may want to increase the seasoning depending on the amount of extras you…