Frosting & toppings recipes

A cake or pie is not complete without a good filling or a tasty topping. From classic cream cheese frosting for your carrot cake to rich buttercream, tangy lemon curd, these topping and frosting recipes will elevate your baked goods to the next level. With these easy-to-follow recipes, you can create delicious frostings and toppings to fill and decorate your cakes and pastries.
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How to make the Italian meringue
Want a stable and glossy meringue? Try Italian meringue! This easy-to-follow Italian meringue recipe uses hot sugar syrup to create perfect dessert toppings and fillings.
Ermine frosting recipe
Top your cakes and cupcakes with this creamy, smooth ermine frosting. This easy recipe will make any cake and dessert look and taste amazing!
Easy Italian meringue recipe
Italian meringue is a baker’s best friend! This easy recipe creates a stable, glossy meringue that’s perfect for pies, cakes, and fancy desserts.
Homemade cherry pie filling recipe
Why buy canned cherry pie filling when making it at home is so easy? This simple recipe allows you to control the sweetness and flavor using fresh, frozen, or even canned cherries. Perfect for pies, tarts, or just a topping for ice cream!
Velvety smooth ermine frosting: a must-try recipe
Discover the light and creamy texture of ermine frosting, perfect for those who want a smooth and less sweet buttercream. A great addition to your favorite cakes and desserts.
The Best Apple Crumble Recipe
This homemade apple crumble recipe is a must-try! Sweet apples, cinnamon spice, and a crispy topping make it the ultimate comfort dessert.
Easy Candied Lemon Slices Recipe
Add a zesty touch to your desserts with homemade candied lemon slices! They’re perfect for decorating cakes, pies, or even as a sweet snack. Follow this easy step-by-step recipe to get started.
The Ultimate Chocolate Ganache Tutorial You Need
Ever wondered how to make perfect chocolate ganache? This recipe covers it all—white, milk, and dark variations with pro tips for smooth results every time. Great for cakes and cupcakes!
Quick & easy vanilla pastry cream (crème pâtissière) recipe
With this easy vanilla crème pâtissière recipe, you’ll have a thick, flavorful custard that’s perfect for any cake or dessert. Use it to fill pastries or as a base for cakes. So simple, yet so delicious!
How to make the Italian meringue
Italian meringue 101: The easiest recipe! This stable meringue is made with hot sugar syrup and works beautifully as a topping or filling for desserts.
Italian meringue baking tips
Say goodbye to unstable meringue! Italian meringue is cooked with hot sugar syrup, making it the most reliable choice for pies, cakes, and dessert toppings.
How to fix split buttercream frosting
What should you do if your buttercream starts to split? In this article I'll explain how to easily fix the issue and how to prevent it for next time!