Crispy Chicken Sandwich with Romesco Sauce - Diverse Recipe Collection
Indulge in the perfect blend of crunch and flavor with this crispy chicken sandwich topped with a rich romesco sauce. Part of our diverse recipe collection, this sandwich offers a delightful twist on a classic favorite. Perfect for lunch or dinner, it combines juicy chicken with a smoky, nutty sauce that will leave your taste buds craving more. Whether you're a seasoned chef or a kitchen newbie, this recipe is easy to follow and guaranteed to impress. Get ready to elevate your sandwich game with this mouthwatering creation.
Short Ribs Ragu With Pappardelle
Short Ribs Ragu With Pappardelle Ingredients: 2 lbs beef short ribs 2 tbsp olive oil 1 onion, diced 3 garlic cloves, minced 1 carrot, diced 1 celery stalk, diced 1 cup crushed tomatoes 1 cup beef broth 2 tbsp tomato paste 1 tsp dried thyme 1 tsp dried rosemary ½ tsp salt ½ tsp black pepper 12 oz pappardelle pasta Fresh parsley and Parmesan cheese (for garnish) Instructions: Heat olive oil in a large pot and sear short ribs on all sides. Remove and set aside. In the same pot, sauté onion, garlic, carrot, and celery until softened. Stir in tomato paste, crushed tomatoes, beef broth, thyme, rosemary, salt, and pepper. Prep Time: 15 mins | Cook Time: 3 hrs | Total Time: 3 hrs 15 mins | Kcal: 520 | Servings: 6
