0:59
Fried Corn on the Cob
Bring the state fair straight to your kitchen with crispy fried corn on the cob. This simple recipe delivers a delicious new way to enjoy corn on the cob. #FriedCornOnTheCob #SouthernCooking #CornRecipes #CrispyCorn #FriedFoods #SummerSideDishes #ComfortFood #GrilledAndFried #EasySideDishes #CornLovers
Corn Ribs
These Corn Ribs are perfect whether you want to amp up your appetizer game or add some pizzazz to your side dish repertoire. The sweet, juicy corn on the cobs are cut into rib-like strips seasoned with a lip-smacking rub before being barbecued, oven-baked, or cooked in the air fryer. Then, to finish, they are generously drenched in a pool of melted garlic lime butter.
0:30
These Buttery Corn Ribs Will Change The Way You Eat Corn
Ingredients • 3 corn on the cob husks removed • ½ cup Danish Creamery Sea Salt Butter room temperature • 3-4 tablespoons chopped cilantro plus more for serving • Sea salt for serving Instructions • Stand the corn vertically on a cutting board. Place the knife firmly at the top of the corn right in the middle and push the knife downwards carefully, rowing it back and forth if needed. The shorter and wider the corn is, the easier it will be. • Hold the two halves together and cut them in half again vertically to create quarters. • Combine the butter and cilantro to create the herbed butter. Brush the herbed butter all over the 12 pieces of corn ribs. • Place the corn ribs in the preheated air fryer in a single layer, leaving space between each of them to allow for air flow • Ai
0:45
Milk & Butter boiled
corn on the cob
1hr · 12 servings 12 Corn on the cob, husk and silks removed 1 cup milk 1 stick butter 1 tablespoon garlic & herb seasoning 1/2 tablespoon garlic powder 1/2 tablespoon onion powder Fill a large pot 1/2 way full of water. Add milk, butter and seasonings. Add corn and bring to a boil. Low boil on medium heat for 45 minutes to 1 hour until corn is tender.
