These Low Calorie Protein Blueberry Muffins are just 115 calories and packed with 7.8g of protein!You can easily make the muffins gluten-free and if you prefer lemon blueberry muffins you can add the zest of one lemon to the batter.Special Tip: As notes below, I like to hold a few blueberries back, then I add them to the tops of the muffins just before adding to the oven.

These high protein, low calorie Blueberry Protein Muffins feel like cake for breakfast: soft, fluffy and bursting with sweet blueberries.

These healthy blueberry protein muffins are sure to be your new favourite breakfast treat! They’re made with simple wholesome ingredients, contain no flour, and are naturally sweetened with applesauce and honey. Best of all, these easy muffins have 8 grams of protein each! {Gluten-free & Vegetarian}

Cottage Cheese Blueberry Muffins are a healthy, high protein breakfast muffin that is easy to make ahead for the entire week. These muffins are filled with fresh blueberries for a naturally sweeter taste. A great cottage cheese recipe to prep at the start of the week for a quick grab and go breakfast throughout.

These high-protein muffins are quick and easy to make. Protein powder + Greek Yogurt make this protein loaded option!

Blueberry Protein Muffins take 30 minutes to make. Greek yogurt and protein powder are the secret ingredients.

Grain Free Blueberry Muffins are the perfect, protein-packed, on-the-go breakfast or afternoon snack. {Real Food + Paleo-friendly + Nut Free + Naturally Sweetened}

These tender, fluffy Blueberry Protein Muffins are bursting with blueberries and quick to make using pancake mix. They're gluten-free and low fat!

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert. #blueberry #muffins #protein

This keto friendly Blueberry Yogurt Muffin recipe is delicious and so easy to make! These healthy low carb muffins are light and fluffy, with 7g of protein and only 3 net carbs per serving. The key ingredient is the yogurt which makes them moist and gives them an added protein boost.