This Brown Sauce recipe adds depth and richness to many dishes, such as Chicken Marsala, and it can be made in large quantities (double the recipe) and then easily frozen for future use. Go with homemade beef stock, if you've got the time. It makes this sauce even better!

Mexican salsa negra, or black salsa, made with sesame, black garlic, chiles, cumin, lime and oil. Salsa negra goes well on everything, especially red meats.

Homemade honey mustard sauce is a delightful combination of sweet honey and tangy mustard. It's a versatile condiment perfect for dipping, spreading, or drizzling. Make this easy recipe in just 5 minutes.

Demi-glace is a rich brown sauce that is typically made with stock, espagnole sauce, an herb sachet, and a splash of dry sherry. Spoon it over steak, duck breasts, chops or to enhance other sauces.

Brown butter’s sweet, nutty flavor adds richness and complexity to everything it touches, from roasted vegetables and pasta to scrambled eggs and seafood. Here are a few tips to help you get started using brown butter in savory cooking.

If you love Brown Sauce then you’ll be thrilled to discover this homemade version is even better. Made with plums for a full fruity flavour but still with its familiar spicy personality and brilliant on a bacon sandwich.

Easy brown gravy, ready in 10-15 minutes. So learn the secret to a velvety smooth and rich sauce in these two easy ways.

This Herb Brown Butter Sauce is a rich and aromatic sauce made with browned butter, fresh herbs, and optional lemon juice. It’s perfect for drizzling over pasta, vegetables, fish, chicken, or steak, adding a touch of elegance and a burst of flavor to any dish.

Brown sugar is white granulated sugar (cane sugar) with molasses. That's it! There's no brown sugar plant or anything special, just a sweet combination of two ingredients. Brown sugar is used often in cakes, cookies, desserts, muffins, candy and pies, as well as savory recipes. If you've ever been...

This is a condiment made from a perfect blend of brown sugar and water. Browning sauce adds bitter-sweet caramel flavor and an exotic hue to your meal. Add it to soups, stews, barbecues, and cakes.