Simple and unassuming, this raspberry almond crumb cake is tender and buttery, a balanced contrast to the crunchy cinnamon crumbles on top. Paired with toasted almonds, juicy raspberries, and a dusting of confectioners’ sugar– it was love at first bite. Recipe on sallysbakingaddiction.com

Ina Garten’s Blueberry Ricotta Breakfast Cake is made with butter, granulated sugar, eggs, ricotta, sour cream, vanilla extract, lemon zest, flour, baking powder, salt, and fresh blueberries. This delicious breakfast cake recipe creates a moist, fruity treat that takes about 1 hour and 15 minutes to prepare and can serve up to 8 people. This Ina Garten Blueberry Ricotta Breakfast Cake Recipe Is From Go-To Dinner Cookbook by Ina Garten.

Start your morning with Blueberry Buttermilk Breakfast Cake, a tender, moist cake bursting with juicy blueberries and a hint of sweetness.

An oversized glazed old fashioned buttermilk donut cake baked golden brown in a bundt pan. Perfectly moist and tender and topped with a sweet vanilla drizzle, this donut cake will be a favorite for breakfast or dessert!

Topped with a sweet, buttery crumble, this easy overnight coffee cake is super moist and perfect for holidays and lazy weekends.

Buttermilk Blueberry Breakfast Cake — this simple cake is a family favorite. I look forward to making it every spring/summer when the blueberries begin arriving at the market, but it works well with frozen berries, too. #blueberries #breakfast #cake #buttermilk #brunch #spring #summer

This Lemon Coffee Cake is bursting with flavor from lemon zest and juice. It's even topped with a lemony crumb streusel. Lemon lovers will adore this breakfast cake!

This oversized, homemade donut cake will be the hit of any party. Or, when topped with candles, it makes a fun and clever surprise for a donut-loving birthday boy or girl.

This cake is a long-time family favorite. My mother made it for my siblings and me when we were young, and every time I pull it out of the oven, clichè as it sounds, I am reminded of summer mornings in my childhood kitchen. It's simple, adaptable, and make aheadable :) Over the years, many questions have been asked, which I've answered as best as I can in the comments. I've answered a few FAQs in the notes below the recipe as well. Also, if you're new here, welcome! You've landed on one of…

This cranberry and orange buttermilk breakfast cake is a great one to add to your holiday baking repertoire. It takes 10 minutes to prepare, and the batter can be stashed in the fridge and baked in the morning. What's more, it serves 8 to 10 people (or even more if doubled), so it's great for holiday entertaining. Notes: This recipe is essentially the Buttermilk Blueberry Breakfast Cake recipe but with cranberries swapped for the blueberries. I've increased the sugar to 1 cup (from 7/8 cup)…