Egg Foo Young is a light and fluffy Chinese omelette loaded with chopped vegetables and shrimp smothered in flavorful tangy brown gravy sauce.

Egg Foo Young is a classic Chinese dish that transforms simple ingredients into a delicious meal! 🍳🥢 Made with eggs, vegetables, and savory seasonings, this dish is perfect for breakfast, lunch, or dinner. It’s quick, easy, and full of flavor, making it a go-to comfort food. 📌 Save this pin to enjoy a flavorful and easy Egg Foo Young recipe for your next meal! #EggFooYoung #ChineseFood #ComfortMeals #QuickDinners #ClassicRecipes #EasyCooking

Chinese Omelette is a dish prepared with beaten eggs and add with various vegetables such as…

Make this easy, quick, and delicious omelette using Chinese sausage. A quick dinner that goes well with a bowl of plain cooked rice or Asian rice congee.

Good for using up leftover cooked meat, this quickly cooked Chinese style omelette can be made with shredded ham, pork, chicken or beef. Substitute mushrooms or beansprouts for a vegetarian version.The Foo Yung is even better with a salty, tangy sauce poured over.

Are you getting tired of your usual cheesy omelette? This scallion omelette recipe is another excellent way to cook your eggs, and it can be finished in 10 minutes or less. Chop your fresh scallions, mix them with the eggs, and season with salt and bouillon powder. Voila–a super quick and easy breakfast to serve.

Breakfast, Dinner, Lunch…

Good for using up leftover cooked meat, this quickly cooked Chinese style omelette can be made with shredded ham, pork, chicken or beef. Substitute mushrooms or beansprouts for a vegetarian version.The Foo Yung is even better with a salty, tangy sauce poured over.

Egg foo young is one of the most popular Chinese omelettes recipe. This recipe made with minced chicken, prawns and vegetables and served with delicious homemade chinese style gravy.

A simple Chinese scallion omelette with Maggi seasoning and topped with oyster sauce.