Yes, you can make rich, fudgy chocolate ganache without heavy cream! Here’s the secret to making ganache with milk and butter.

A 2-ingredient chocolate ganache with milk that requires no cooking, no heavy cream, no butter - dairy free and lower in calories and carbs.

My Chocolate Ganache needs 2 ingredients and just 10 minutes to make! It's spreadable, perfect for a drip cake, and whips into a frosting.

Let's start our discussion with a short video for Chocolate Ganache with milk using the microwave method. Chocolate Ganache is one of my all time favorite frosting. It is so easy to make, with only 2 ingredients and it taste so heavenly good! Chocolate Ganache is normally made by melting chopped chocolates with hot cream.…

Chocolate Ganache made with Butter is semi-sweet chocolate melted with butter to create a rich and shiny chocolatey glaze, icing, or filling.

How to make chocolate ganache! This easy chocolate ganache recipe takes just 2 ingredients to make ganache with the perfect consistency.

CHOCOLATE GANACHE RECIPE- The best, quick and easy ganache, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Great as a topping or drizzle or glaze or even filling in cakes and cupcakes. From CakeWhiz.com

It's super easy to make homemade ganache with two simple ingredients. Use it to fill cookies, frost cakes or top a pan of brownies. Ganache easy dessert frosting | frosting for cookies | chocolate cake frosting recipe

How to Make Ganache in 5 Minutes | It's easy! All you need is chocolate chips or bars and heavy cream. You can even use white chocolate if that's what your recipe calls for. Melt the chocolate over a double boiler, stirring until it melts completely. Add the cream slowly so as not to introduce any bubbles into the mixture. Once you have whisked this together well enough, just pour it into whatever dish or mold that has been prepared for Ganache (a cake pan works great).