I have made this recipe for years, but I have always made it with blueberries. Since the holidays are upon us, I thought I would change the fruit to cranberries and add a sugared topping (and it turned out delicious). The recipe that follows is the holiday recipe. Cranberry Zucchini Bread 1/2 c granulated sugar 1 1/2 tsp cinnamon 3 eggs, lightly beaten 1 c vegetable oil 3 tsp vanilla extract 2 1/4 c granulated sugar 2 c shredded zucchini* 3 c all purpose flour 1 tsp salt 1 tsp baking powder…

Zucchini gingerbread is a must-bake recipe for the holiday season! It's perfectly flavored with cozy spices and molasses.

This snickerdoodle zucchini bread is the BEST use for extra zucchini ever! Made with healthy coconut oil, it will become a family favorite! #snickerdoodlebread #zucchinibread #coconutoil #zucchinirecipes #extrazucchini #snugandcozylife

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Bake zucchini gingerbread when summer is fading into fall. Lots of warm spices add flavor to every bite, while zucchini keeps things sweet and moist.

Nutmeg and cinnamon add spice to these flavorful loaves. The flecks of green zucchini and red cranberries give each slice a festive look that's just right for the holidays. —Alice Manzo, South Easton, Massachusetts

This tasty loaf is a Christmas Morning staple at our house. It is simple, and makes two large loaves. It's great warm with a little butter.

Crumb Apple Zucchini Bread ~ Grated Zucchini and Sweet Apples Topped with Cinnamon Brown Sugar Crumb Topping, an easy Zucchini Apple Bread Recipe!