As I mentioned, when I started out with Glaze icing, I didn't love it. I was still bitter about not being able to use Royal for my cookies. I expected it to behave the same way Royal did. But it didn't. Not one bit. It ran off my cookies, it cracked when drying, it had tons of bubbles, the colors bled into each other, and it TOOK. FOREVER. TO. DRY. But most of all, I was bummed, because I wasn't able to get finer details with it, or write with it, without it looking like a hot mess, or make…
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