These Quick Christmas Cookies with Cornstarch are a festive delight that come together in a flash! Perfect for holiday gatherings or cozy baking days with the family, they're sure to spread cheer!

This cookie recipe doesn't require eggs or flour, and even a child can handle it. If guests are about to arrive, this recipe will be your lifesaver, as it's prepared quite quickly.

Experience the melt-in-your-mouth goodness of Sequilhos, Brazil’s favorite cornstarch cookies! Easy to make with just butter, cornstarch, and sweetened condensed milk, these delicate treats are naturally gluten-free and egg-free. Known also as Biscoitos de Maizena, they’re perfect for dunking in coffee or tea, making them a delightful addition to any snack time.

So little work, such big flavor.

If you haven’t tried Peruvian alfajores before you’re in for a treat!! These light and crispy cornstarch cookies with a homemade manjar blanco, aka dulce de leche filling, make a delightful treat that is perfect for the holidays or any time of the year.

These 3-ingredient Brazilian cornstarch cookies (biscoito de maizena or sequilhos) are gluten-free cookies with a melt-in-your-mouth texture.

Sequilhos, or Brazilian Cornstarch Cookies, are the easiest cookies you will ever make! Only 4 ingredients and no special equipment needed.

In the iconic version of this Latin American treat, shortbread-like cookies married with creamy dulce de leche are a melt-in-your-mouth indulgence. Beloved across Latin America, alfajores de maicena are buttery sandwich cookies that are often filled with the region's caramelized milk jam, dulce de leche. In this iconic version, cornstarch in the dough leads to the characteristically crumbly, melt-in-the-mouth texture. Some recipes call for cornstarch alone, but we found the resulting cookies…

Advice on why the flavorless thickening agent is the secret to soft and chewy cookies.