This Cranberry Curd Tart is a beautiful and elegant dessert for the holidays. Discover the best recipe for making cranberry curd tart.

Tangy cranberry and orange curd is combined with a pecan and almond crust for an elegant and seasonal treat.

Silky smooth, tart cranberry curd made with whole eggs and sweetened with oranges and baked in an oatmeal cinnamon crust.

This gorgeous tart is made entirely of cranberry curd made with fresh cranberries and orange juice atop a spiced gingersnap crust. Top your cranberry curd tart with sugared cranberries, whipped cream, or your favorite seasonal topping. | recipes using cranberry curd | recipes with cranberry curd | cranberry curd tart recipe | cranberry curd tart gingersnap

This New York Times Cranberry Tart from NYT Cooking is a beautiful treat- I've added a Biscoff crust - the tart & sweet together are perfect. This tart is made with a delicious creamy and tart cranberry curd. My own twist on this recipe is using a Biscoff cookie crust, rather than the hazlenut crust. I think the deep caramel/cinnamon/ginger flavors of the Biscoff cookies add the perfect balance to the tart cranberries.

Cranberry Curd Tart with Toasted Meringue. A puckery, silky, vanilla and orange scented cranberry curd atop a crisp press-in shortbread crust. So good.

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This cranberry curd tart has the perfect balance of tart & sweet. It’s made with homemade filling, a nutty crust, and lots of seasonal fruit.

NYT Cooking on Instagram: "It doesn’t get any better than @david_tanis’s Cranberry Curd Tart. Tap the link in bio for the full recipe."

This spiced Cranberry Curd Tart with a graham cracker crust and smooth tart and sweet cranberry curd filling will be the festive showstopper your dessert table needs.Recipe from 'Pie All The Time' Cookbook by Taylor Harbin of All-Purpose Flour Child