A Japanese dashi broth is an essential part of Japanese cuisine and gives a subtle umami flavor to many Japanese soups. It requires only two ingredients, kombu and bonito flakes.

Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

Dashi ingredients for 3 Ways To Make Dashi - Learn how to make Japanese dashi stock at home with 3 simple methods today! #dashi #japanesefood #asianrecipes #soupbrothrecipes #howtomakesoupbroth #dashibroth #だし | Easy Japanese Recipes at JustOneCookbook.com

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. Dashi brings the umami richness through lightly simmered kombu and bonito flakes. Ready in 30 minutes, this quick soup stock is a Japanese household staple to take your hot pots and soups to the next level!

Learn how to make Japanese soup stock at home with 3 simple methods today!

the best substitutes for dashi are stocks made from white fish, shellfish, shiitake mushrooms, chicken, or pork. Find recipes and tips here.

3 great uses for the do-it-all broth

How to make the liquid foundation of Japanese cooking.

Learn how to make simple, authentic homemade awase dashi with kombu and bonito flakes. It's easy to do and will bring your Japanese cooking to the next level! 🍽️ #dashi #dashistock #dashisoup

Kombu broth, or dashi, is as quintessential to Japanese cooking as chicken broth is to American cooks.