Dashi - easy dashi recipe with 3 ingredients, water, kombu and bonito flakes. Authentic dashi broth and stock to make a variety of Japanese recipes.

This soup is a Japanese classic. It's almost as popular as miso soup in Japan.The key component of this soup is DASHI (Japanese fish stock). The authentic AWASE DASHI is made out of kelp and bonito flakes, which have a massive umami flavor. I recommend trying it if you haven't!!! The downside for this is that it is more pricier and more time consuming.As a substitution for making dashi from scratch, we have dashi powder and dashi packets, which cost less and are more convenient. Hence many…

Ichiban Dashi (number one dashi) is the backbone of Japanese cuisine. Dashi brings the umami richness through lightly simmered kombu and bonito flakes. Ready in 30 minutes, this quick soup stock is a Japanese household staple to take your hot pots and soups to the next level!

A Japanese dashi broth is an essential part of Japanese cuisine and gives a subtle umami flavor to many Japanese soups. It requires only two ingredients, kombu and bonito flakes.

Make your soups truly special with Dashi, the delicious and versatile Japanese soup stock. Discover different flavors of dashi, learn about their unique ingredients, and how to make them in 4 different ways!

Sanpeijiru is a wonderful salted salmon soup from Hokkaido, Japan. Absolutely delicious! Make this delicate and tasty soup on a cold day.

Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make.

Oden is a Japanese stew made with hard-boiled eggs, daikon, fish cakes and dashi soup as ingredients. Easy and one of the best oden recipes with homemade dashi.

This low-calorie Japanese Clear Soup makes a perfect appetizer before the main meal or a delicious light lunch!

All the info you need to make a warming, nutritious and delightfully umami Japanese miso mushroom soup in just 15 minutes.