My Apple Arugula Flatbread is a fall festival of flavors: sweet, salty, tangy, tart, and delicious. Comes together in under 20 minutes!

Simple, comforting ingredients come together to make this arugula, apple and goats cheese flatbread. Perfect for lazy days and quick eats.

This pear prosciutto flatbread drizzled with hot honey makes for an amazing lunch or snack. So easy to make and even easier to eat! Naan flatbreads are always such an easy go to meal or appetizer for me! You can top them a number of ways. Then bake them, slice them up and you're all

Store-bought pizza dough and pesto-flavored ricotta bring beets to life. Serve with a salad for dinner or cut into bite-size squares to serve as an appetizer.

Fig Goat Cheese and Prosciutto Flatbread - The Mixed Menu

Artichoke Ricotta Flatbread | http://halfbakedharvest.com @Half Baked Harvest

This bruschetta flatbread is perfect for a quick meal or for an appetizer with friends!

Hot honey prosciutto flatbread pizza with crispy pan-fried prosciutto and fresh arugula on baked flatbread drizzled with spicy honey.

These fig and goat cheese flatbreads that also feature prosciutto, arugula and balsamic glaze, are the perfect balance between sweet and salty.

Mediterranean Flatbread is easy, healthy and the perfect appetizer to share, or meal to be enjoyed. You will love this quick meal.