Cajun Fried Corn on the Cob is soaked in buttermilk, coated with a highly-seasoned cornmeal and flour mixture, and then fried to perfection.

The Wingstop cajun fried corn is super quick and easy to follow and it tastes exactly like the one you get at a Wingstop restaurant!

This old school recipe for Southern Fried Corn is the way your grandmother used to make it. Here are my tips and tricks for making this the best fried corn you've ever had.

Deep-Fried Corn on the Cob is a delicious twist on a summer favorite. Fresh Corn is coated in a seasoned batter & is fried to golden perfection.

My fantasy of becoming a State Fair Food vendor is now one step closer to reality..haha! Even I can't believe that I had the guts, the audacity, the giblets to deep fry Corn on the cob, but clearly…I did it. And let me just tell you (before you run far, far away)..this Corn has the

If your eyes popped at the thought of this, imagine your friends. This dish is served at some bbq places and state fairs in the American south. It tastes sort of like grilled corn, with a yummy cornmeal crust on it. A modern deep-fryer and common sense eliminate most of the muss and fuss around deep frying. Nice served with a lime wedge.

Get ready to impress your guests with homemade Wingstop Cajun Fried Corn! Corn on the cob is deep fried to perfection and coated with a mouthwatering blend of Cajun spices, resulting in a flavorful side dish that's sure to be a hit. Whether you're hosting a backyard barbecue or simply looking for a unique twist on classic corn on the cob, this easy Wingstop Cajun fried copycat recipe is for you.

No need to go all the way to Wingstop to taste their famous Cajun fried corn because you can now enjoy them at home with this easy recipe!

Give your kernels a bath in hot oil this summer.

Beer Battered Corn on The Cob - Deep Fried. Yes: Beer Battered. Sweet Corn... On a Stick. It's basically an entire state fair, on a plate.