Chives grow unbelievably fast, so there's always plenty on hand to make some fresh chive pesto!

Garlic chives, or Chinese chives, are an herb with a stronger garlicky flavor than common chives. They are traditionally used chopped in stir-fries.

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Delicious to eat and easy to grow, here is the flavor, appearance and growing differences between garlic chives vs onion chives.

Chives are a member of the onion family that also include leeks and garlic. Chive plants have a perennial nature and can be a tasty addition to vegetable, herb and flower gardens. This herb can also be planted in perennial flower beds like an ornamental because of its tidy clumps of green leaves and purple flowers in late spring to early summer. An added bonus is that the flowers attract beneficial insects to the garden. #herbs

Savory pancakes are a big part of Korean home cooking. The recipe here is buchujeon, which is made with garlic chives. It's delicious and simple to make!

Garlic chives (Allium tuberosum) are easy to grow, attract pollinators, come back year after year, and taste delicious.

These green, flat, and grass-like vegetable has a distinctive garlicky flavor, an ideal ingredient in Chinese dumplings or jiaozi. When shopping for Chinese chives, make sure that you don’t confuse it with regular green onions

Buchu (garlic chives) kimchi is one of the easiest kimchi types you can make! ·The distinct flavor of garlic chives is wonderful when mixed

Take your steak up a notch by adding this incredibly tasty Garlic Herb Steak Butter! It takes only minutes to make and is perfect for low carb diets too!