This caramel pecan cheesecake pie has a layer of caramel pecans over a cream cheese filling. With gluten-free, whole grain and all-purpose flour options.

These mini pecan pie cheesecakes are gluten-free and grain-free with a spiced pecan crust and topped with a decadent pecan pie caramel sauce. Perfect for holiday entertaining! They're easy to make ahead and a delicious dessert for any party, whether you're hosting or bringing a dish to share.

An amazing Gluten-free Turtle Cheesecake featuring a gluten-free chocolate cookie crust, caramel and fudge drizzle, and sprinkled with toasted pecans.

This classic, simple, and easy recipe is rich and creamy and can be smothered by a thick chocolate ganache or served plain or with fruit.

This decadent Pecan Pie Cheesecake combines a buttery graham cracker crust, a rich, creamy vanilla cheesecake filling with a hint of cinnamon and nutmeg, and a sweet, toasted pecan pie topping sprinkled with sea salt flakes, creating the perfect balance of flavors and textures. It's an indulgent treat that offers the best of both worlds, making it a fantastic dessert to enjoy during the holidays or any occasion!

So I have a couple cheesecake recipes here on the blog but it was time I made one for the pecan lovers. My dad is a big fan of pecans (to the point where he would like pecans on nearly every dessert I make him), so this is a long time coming. I will mention in the photos I made double the amount of pecan topping as listed below. I recommend following the recipe as written because double was just a bit much. It made the cheesecake harder to cut as well!INGREDIENTSPecan Graham Cracker…

Enjoy a pie and cheesecake all in one creamy, delicious dessert!

Dive into a luscious Pecan Pie Cheesecake, perfectly pairing the rich nuttiness of pecans with a creamy cheesecake base, all crowned on a classic graham cracker crust.

Pecan Pie Cheesecake Bars! Vegan and Gluten-Free! You are going to love these clean eating bars! Pecan Pie crust with dairy-free, no bake cheesecake filling. Topped with toasted pecans and maple-caramel syrup. A must make for Thanksgiving, Christmas or the Holidays!

A pecan pie topped with a cheesecake topped with a pecan caramel sauce!