Try this easy, flaky and tender hot water pie crust recipe for a no-fail baking technique. It can even be doubled for extra pie crust.

Hot water crust pastry is a thicker, sturdier pastry perfect for heavy fillings to make things like pork pies. Step-by-step photos teach you how to make this pastry recipe.

Hot Water Pie Crust breaks all the rules of pie dough to create a crisp flaky pie crust.

From his book 'Baking with the Cake Boss,' Buddy Valastro shows how to make a basic pie crust.

Learn how to make hot water pie crust the easy way. This type of pastry is best used with meat pies, as it can hold lot of liquid.

This hot water crust pastry is a recipe from Paul Hollywood. You can mould your pastry in a pie tin with a 9.5cm diameter. I have made hot water crust pastry

Individual serving hot water crust pies filled with sausage, gruyere cheese, and roasted butternut squash in a free standing flaky crust.

Golden brown; solid; filled with a tasty meat interior; the hot water crust pie is a British classic. Traditionally stuffed with layers of minced meat surrounded by jelly, hot water crust pies are …

Irish Boxty Bread: an easy, no yeast potato bread ready in just over an hour! It’s a traditional Irish bread that uses leftover mashed potatoes and grated potatoes. You'll want to serve it for St. Patrick’s Day breakfast or dinner this year. | www.savortheflavour.com #stpatricksday #potatobread

Pie crusts are notoriously tricky for novice bakers to get right. "The Great British Baking Show" judge Paul Hollywood shares his tips for making pie crusts.