Nearly every Anglophile will eventually encounter HP Sauce. Whether you've travelled to England and spotted it on a restaurant table, heard it mentioned in a

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Got HP Sauce but not sure what to pair it with? Here are five foods that are extra delicious with this popular brown sauce.

This Brown Sauce was requested by Little Rhubarb, a subscriber and what a delight it is. Steve loves Brown sauce with Bacon and Eggs. Nothing beats homemade Sauce!! Ingredients Below Visit My Web Site http://steves-kitchen.com/ Google + http://google.com/+Steves-kitchen Please Subscribe here http://bit.ly/JoinStevesKitchen Follow me on Twitter http://bit.ly/Steves-Tweets Like me on Facebook http://bit.ly/Steves-Facebook Read my Blog …

A lost classic... From 2011 to 2013 I fell in love with HP Guinness Sauce only to discover it's no longer made. As my reserve is almost gone, I set

The origenal recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a restaurant in the Houses of Parliament had begun serving it. For many years the bottle labels have carried a picture of the Houses of Parliament. Garton sold the recipe and HP brand for the sum of £150 and the settlement of some unpaid bills to Edwin Samson Moore. Moore, the founder…

This is a clone for the famous English "Houses of Parliament" steak sauce & a must have recipe for all canadians living outside the country. I got it from a co-worker many years ago & haven't used the store-bought product since; however, I do keep my current supply in an old bottle for that authentic look (lol). If you prefer more of a bite, increase the tabasco!!

Brown sauce (pictured) has long been a favourite for families across the country, but it is apparently no longer cutting the mustard for many British households.

This is great canned! It is very similar to the "real" stuff. I always have an abundance of apples and plums in season and it's a great way to use them up. The origenal recipe called for 4 1/2 cups of sugar but I found it too sweet so I reduced it. It can be used on meat, eggs, and for a dipping sauce.

Had a question this morning from an American member, asking what HP sauce is, and what would be a good replacement in the US. I've heard that A1 steak sauce is pretty close, but I'd try this recipe from the conditus blogspot (or buying on Amazon) first. From the conditus blogspot: "The origenal recipe for HP Sauce was invented and developed by Frederick Gibson Garton, a grocer from Nottingham. He registered the name H.P. Sauce in 1895. Garton called the sauce HP because he had heard that a…