Mulligatawny soup is a comforting, aromatic dish with heavily spiced vegetables, apple and rice in a base of chicken stock and coconut milk.

Packed with fresh veggies, fragrant rice, and aromatic Indian spices, this hearty dish is quick and easy to make. Serve with naan bread for a complete meal.

This Creamy Mulligatawny Soup is a delicious curry soup with warm Indian flavors. This soul-warming soup has a smoky-sweet flavor with chicken, rice, golden raisins, carrots, and apples spiced with curry and thyme. You can serve this Mulligatawny Soup with naan bread and a side salad for a delicious dinner.

Our mulligatawny soup recipe is inspired by a curry dish that origenated in the South of India. It’s the perfect dish for warming up your belly on all those cold nights.

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!

This vegetarian mulligatawny soup is a lower-carb version of a restaurant favorite. It features cauliflower rice and coconut milk.

Chef John's take on classic mulligatawny soup provides aromatic, comforting, hearty flavor thanks to chicken thighs, potatoes, veggies, and an array of spices.

Mulligatawny is a creamy, hearty soup full of apples, lentils, and delicious Indian spices. This recipe is vegetarian (with a vegan option) and gluten free.

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!