Korean Vegan Japchae (stir-fried glass noodles) - Sweet and savory noodles with lots of vegetables! Perfect for party and weeknight meal!

Vegetarian Japchae 12 oz spinach (1 large bunch), cleaned1 clove of garlic, chopped 14 to 16 oz Korean sweet potato noodle, Dangmyeon...

This Vegan Japchae Recipe is a quick and easy Korean sweet potato glass noodle stir-fry that's meatless, gluten-free, healthy and delicious!

A Vegan alternative to the traditional Koren Japchae. Tofu, fresh veggies, and a delicious sweet soy sauce make for the perfect meal.

By pre-soaking the noodles beforehand, this dish can literally come together in ten minutes. There's also a secret ingredient here you might be interested in!

The BEST Japchae Recipe, period. It's definitely one of my signature menus, and I'm so happy to share my Japchae recipe with you all!

Easy Korean Vegan Japchae recipe made with tofu, colourful vegetables, and simple savoury seasoning sauce.

Easy 25-min. Japchae aka Korean glass noodle stir-fry. Chewy sweet potato starch noodles with marbled beef, colorful stir-fried vegetables in a sweet soy sesame sauce #japchae recipe korean #jap chae recipe korean #japchae recipe easy #korean dishes #japchae aesthetic

This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!