Kitsune Udon is a Japanese noodle soup in dashi broth topped with seasoned fried tofu pouches, pink-swirl narutomaki fish cake, and sliced scallions. This comforting udon soup is one of the most popular and classic Japanese noodle recipes of all time.

Kitsune Udon | Eat, Little Bird

I cannot pinpoint the first time I ate Kitsune Udon in Japan. Perhaps it was a quick bowl while waiting for a train or in an alleyway in Kobe. Usually, I love topping my udon with tempura or meat, so I’m not sure how I ended up with Kitsune Udon. Perhaps I pushed the wrong button on the vending machine. Regardless, it was a revelation with its simple, clean flavors that really showcased the dashi and aburaage. Now, at home with my family, this is a great dinner on busy nights, because it is…

Juicy and plump, sweet soy sauce flavored deep-fried tofu on top of Kitsune Udon. This is an easy recipe with step by step photos and instructional video. A tasty meal for all seasons #kitsuneudon #udon #udonrecipe #kitsunerecipe #kitsuneudonrecipe

Kitsune udon by @woon.heng 🤤 A comforting bowl of noodles! Who wants some? ⁣ Recipe (serves 4)⁣ ​ 🍃Ingredients:⁣ ~ 4 pieces of udon noodles…

Learn how to make inari age, Japanese seasoned tofu pouches used in inari sushi and kitsune udon. It's easy to make with just 5 ingredients.

A bowl of udon noodles is one of those Japanese foods that’s always welcome, any time of the day. Whether it is as part of a hearty breakfast, to set you up for a long and grueling day at work, as a lunch to get you through the day

Not feeling well? Here's a quick and easy recipe for Kitsune Udon — Japanese udon noodles in hot soup with seasoned aburaage (deep fried tofu).

Kitsune udon

Kitsune Udon is a true Japanese comfort dish made with thick udon noodles served in a delicious umami-packed dashi broth and topped with a sweet and flavourful simmered tofu pouch. This is a classic noodle dish you can enjoy until the last slurp!