Korean noodle recipes vegetarian

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Savory, spicy, and a little sweet, these Vegan Drunken Noodles are the ultimate Thai-inspired dish. These noodles are packed with so much flavor and yet they only take 20 minutes to make! Try it for an easy vegan dinner recipe. Easy vegan recipes | vegetarian recipes | vegan dinner ideas | vegan dinner recipes | 20 minute vegan recipes | fast vegan recipes

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Delicious and amazing (mostly asian style) recipes made with noodles or rice noodles. Quick, easy and absolutely perfect for a quick lunch of dinner recipe. #vegan #vegetarian #noodle #ricenoodles #ramen #gluten #free #asian #delicious #quick #easy Noodles Ramen Recipes, Rice Noodle Ramen, Gluten Free Noodles Recipe, Healthy Ramen Noodle Recipes, Easy Low Calorie Dinners, Rice Noodle Bowls, Rice Noodle Dishes, Ramon Noodles, Easy Asian Noodles

Delicious and amazing (mostly asian style) recipes made with noodles or rice noodles. Quick, easy and absolutely perfect for a quick lunch of dinner recipe. #vegan #vegetarian #noodle #ricenoodles #ramen #gluten #free #asian #delicious #quick #easy

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Nasim Lahbichi on Instagram: "Another summer  of me trying to convince you to make cold soup 🤾🧊

At first this was inspired by Naengmyeon, a Korean cold noodle soup traditionally served with buckwheat noodles in a chilled broth. But, it more closely resembles Kong-guksu, a korean dish of cold noodles in a creamy soy milk broth!! You should absolutely check out @cafemaddy who has recipes for more authentic versions of both dishes, and go make them as I will!♥️🤲🏼

The coconut-nut butter broth may not be traditional, but it’s such a lovely base that lets any cooling garnishes you have really shine, like cucumber and a soft boiled egg usually served with Kong-Guksu

Here’s how to make it
~Broth
1 15oz can full-fat coconut milk
2 tbsp sunflower seed butter 
1 tbsp gochujang PASTE
1 tbsp whi Nasim Lahbichi, Cold Noodle Soup, Cucumber Ribbons, Korean Cold Noodles, Gochujang Paste, White Miso Paste, Sunflower Seed Butter, Soft Boiled Egg, Buckwheat Noodles

Nasim Lahbichi on Instagram: "Another summer of me trying to convince you to make cold soup 🤾🧊 At first this was inspired by Naengmyeon, a Korean cold noodle soup traditionally served with buckwheat noodles in a chilled broth. But, it more closely resembles Kong-guksu, a korean dish of cold noodles in a creamy soy milk broth!! You should absolutely check out @cafemaddy who has recipes for more authentic versions of both dishes, and go make them as I will!♥️🤲🏼 The coconut-nut butter…

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