Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

These might just have you craving the stuff year-round. 😉

What is a Matzo ball and a no fail easy homemade Matzo ball recipe with 4 ingredients for soup or another Jewish dish for Passover.

Comforting matzo ball soup enhanced with a generous sprinkle of parsley, perfect for a soothing meal. stock image, #meal, #advertisement, #stock, #SPONSORED, #ad