Everybody loves meatloaf; it’s one of our all time favourite comfort foods. Especially when you know its rich hearty flavours come with a hidden nutritional powerhouse. Lentils easily stir into the mix.

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Brenda Gantt Meatloaf is a dish made with ground beef, crackers or breadcrumbs, eggs, onion, garlic, ketchup, and Worcestershire sauce. It is named after Brenda Gantt, who created the recipe. The meatloaf is baked in a loaf pan and served with mashed potatoes.

Lentils are affordable, cook up fast and have a great hearty texture. Using half lentils and half ground meat for meatloaf and taco filling is a healthy choice for your budget (and for you!).

Whether you're vegan, vegetarian, or just not sold on the idea of ground meat shaped like a loaf, this mushroom lentil loaf is a tasty, meatless twist on classic, homemade meatloaf.

This vegan meatloaf is made with meatless ground beef, spices, herbs, and breadcrumbs for a delicious and hearty dish. Unlike other recipes, this one is made without lentils.

This vegan meatloaf is made with plant-based proteins and tons of spices. Top it with a ketchup and Dijon glaze for a quick weeknight meal!

The best vegan mushroom lentil loaf recipe loaded with meaty mushrooms, oats, veggies and fresh herbs covered in a blanket of smooth Italian tomato sauce. Healthy, filling, meatless, oil-free and super tasty.

This meatloaf goes above and beyond by utilizing healthy oats, fantastic onion flavors, and lots of tasty ketchup. This recipe is perfect for a beginner or a die-hard meatloaf fan.

Experience ultimate comfort with our delicious vegan meatloaf recipe! Loaded with protein and bursting with flavor, it's a surefire hit for dinner. Enjoy it as-is with mashed potatoes and corn, or elevate it by topping with tomato sauce and serving alongside pasta and garlic bread. However you choose to indulge, it's guaranteed to be a family favorite. Plus, it makes fantastic sandwiches for lunch the next day! Get ready for a meal that satisfies both heart and soul.